Step 1
You will need pots, pots and pans. One large pot and one middle, two pots of different sizes. Tune the pots and pans in a way that can be used interchangeably caps. Two different size pans, frying and stewing, frying lid is not needed, but may be useful grid Sprayers protect against fat.
Step 2
Colander for pasta is also useful for washing vegetables and straining them after cooking. Stainless steel colanders can also be used for steam cooking.
Step 3
Conventional oven to be useful for sheet cakes, roast, pizza and cakes. Very practical and available in many shapes and sizes are in the form of aluminum.
Step 4
Before you buy utensils microwave, think well, what are going to use it. You can heat the milk in an ordinary cup and soup plate. Never use metal containers or tin, because destroy stove. To the microwave not put anything shiny, reflective, necessarily, so make sure the cup in which you want to heat something, it is decorated with gold or silver.
Step 5
Are essential instruments for cutting course. A small knife to clean vegetables, with a wide blade knife for cutting meat, with a broad blade for cutting bread, kitchen shears.
Step 6
In each kitchen will also apply: grater, spoon, ladle, spoon landing, wooden spoons of various sizes, a jug of scale, funnel, can opener, bottle opener, Corkscrew, kettle and a pot of coffee makers (coffee maker), to citrus.
Post by: Chicago Kitchen Remodeling company
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